How to Grow a Puffball

How to Grow a Puffball

A puffball is a type of fungus that produces clouds of brown dust-like spores when the mature fruitbody bursts. It belongs to the division Basidiomycota, and includes several genera Mungus. Unlike some other types of fungi, a true puffball has no visible stalk. If you see one in the wild, be sure to keep a lookout for it. It may be difficult to identify without a clear picture, but it’s worth the effort.

Mungus
Mungus

How to Grow a Puffball

A puffball is a type of fungus that produces clouds of brown dust-like spores when the mature fruitbody bursts. It belongs to the division Basidiomycota, and includes several genera. Unlike some other types of fungi, a true puffball has no visible stalk. If you see one in the wild, be sure to keep a lookout for it. It may be difficult to identify without a clear picture, but it’s worth the effort.

To grow a puffball at home, you’ll need to cut the puffball at the base. Use a piece of cardboard or a paper towel to cover the base so that spores don’t fall out. After cutting off the puffball, place it in a gallon jar with water. Be sure to use water that is non-chlorinated, and let it sit for 24 hours before putting it in a jar. You can also add salt and molasses to your water, which will provide the spores with food and keep bacteria from getting into the jar.

Despite the fact that many species of puffballs are edible, they are not always easy to identify. Some have unusual coloration, while others have no distinct appearance. Those that can’t be identified by their color may be contaminated with other harmful organisms. If you are unsure whether a particular species of puffball is safe to eat, ask a local expert. You can also purchase a bag of sliced puffballs, which are usually sold for a few dollars.